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Steven Grant

Director of Food & Beverage
Hotel Nikko San Francisco
Making the Numbers Work

Steven has worked in the hospitality industry for the past 20 years. He is currently the Director of Food and Beverage for the Hotel Nikko San Francisco, overseeing a F&B operation that includes two bars, one restaurant, in room dining, a live music venue and a six million dollar banquet operation. He has been a proud member of the GGRA for 1 year.