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Adam Jed

Bluestem Restaurant
Increase Your Revenue Streams & Repeat Customers

A graduate of Cornell University and Nearly 30 years in hospitality with companies, including PlumpJack, Postrio & China Grill Group.  Co-founder & CEO of Amuse, He brings organizational-development & growth, having launched over 30 high-profile restaurants & lounges Globally.  Personally with Wife Stacy, created Bluestem Brasserie – an innovative interpretation of the modern American Steakhouse.